Our Chips & Salsa — The Secret Family Recipe | La Tolteca
A Recipe From 1948
Ben Arrietta Sr. started La Tolteca as a tortilla operation. The chips and salsa recipe came straight from the family — and we've never changed it.
Made Fresh Every Day
Our chips are cut and fried in-house daily. The salsa is made from a secret family recipe — still the first thing every table gets.
Take a Bag Home
Our chips and salsa are available by the pound. Stop in and pick some up — or add them to any order.
