Wet or dry, Tolteca’s carne asada burrito is second to none. Using the freshest ingredients, we combine our choice char-broiled top sirloin, homemade beans, grated monterey jack and mild cheddar chesses, homestyle guacamole, and fresh pico de gallo. Topped with our enchilada-style mole and our cheese blend, then baked to perfection
The number 10 carne asada plate is quality at its best. Served on a hot plate with a large cut of choice top sirloin that’s char-broiled to your liking. Accompanied with beans, rice, homestyle guacamole, pico de gallo, and a side or corn or flour tortillas.
Starring Tolteca’s famous, made-from-scratch chips smothered in beans, grated cheese, then baked in the oven. Topped with chopped carne asada, homestyle guacamole, pico de gallo, and sour cream. Truly an ultimate nacho experience.
Our enchiladas have become a favorite here at Tolteca. We start with a homemade corn tortilla and fill our enchiladas with jack and cheddar cheeses, shredded chicken or shredded beef, and then top them with more cheese and our mole, made from scratch daily.
Fairly new to the Tolteca menu, flautas have become a fan favorite. A generous portion of shredded chicken is rolled in a fresh flour tortilla and cooked to perfection, then topped with homestyle guacamole and sour cream.
Always a party favorite! Ceviche is a fun, fresh way to spice up any event. We start with diced shrimp, then add fresh-squeezed lime, tomato, cilantro, and onion. We finish it off with a special blend of seasoning and spices. Come enjoy this healthier new way to dine with us here at La Tolteca.